Crit* Hamish Ingham's Sauces
Hamish Ingham is a chef and restauranteur who co-owns Sydney-based Bar H, Little H and fine dining, wood-fired experience The Woods. He commissioned multidisciplinary design agency Frost to develop a packaging and visual identity solution for his new range of gourmet sauces, oils, dressings and relishes. Taking its cues from the interior of restaurant Bar H, its philosophy of preparing fresh, seasonal and local produce cooked with integrity and Hamish’s ‘edgy, hip and rock n' roll’ personality, the agency created a striking but simple typographical solution, letter-pressed across a substantial, tactile, cotton-made material surface that has been secured with a bright rubber band.
"Strømme Throndsen Design has assisted Lerum in developing a new, unique and differentiating concept for a new brand of sugar free soft drinks. Strømme Throndsen created the concept, name, packaging and structural design. The brand clearly communicates zero sugar and great taste in a modern, fresh way that gives the young consumer a stylish way to drink more water."
"We've been commissioned to create a new brand for a premium coffee and food offering...working with RCG, the brand needed to stand out in a cluttered, petrol station convenience store and also easily transition into a stand alone cafe.
Developing a name, brand signature and graphic system was the first step in the process. Then a test site was chosen and the new brand and delivery system was implemented.
The result was a gorgeous oasis within a busy store that attracted customers to try the barista style coffee and the fresh ‘made on the premises’ pastries. The brand promise was more than fulfilled and sales increased immediately and since then have remained consistent.
The new name motto implies a promise. A great environment, exceptional personal service and consistently ‘good’ coffee and food."
Ola Dubh 1991
Creative branding design agency, threebrand was briefed to create full bottle design and adornment for Ola Dubh 1991, an artisan craft beer with a twist. The task was to create packaging for the beer that reflected the core Ola Dubh brand but signals that although an extension of the core range, it is a different edition.
An extension of the core Ola Dubh range, the product is the first of a new range of craft beers by Harviestoun Brewery where the ale is matured in Highland Park Single Malt whisky casks.
Packaging and branding for sausage-maker Lithells designed by Amore.
"We have had the pleasure of working with Lithells, a time-honored sausage-maker from the small town of Sköllersta in Sweden, to reposition and redesign the brand. From the beginning, we decided with the client that the key was to create a strong, unique and relevant brand property to unite the different product groups, while enabling variation between them. Enter, the Apron. An age-old symbol of culinary craftsmanship, knowledge and pride. An easily recognizable and iconic shape that works as a label and placeholder for key information on all packaging. And a design element that is highly relevant to the sausage world and easily applied in all forms of communication. With a warm and friendly tone of voice, providing exciting ideas for sausage preparation, Lithells is on its way to becoming the most inspiring sausage brand on the shelf."