According to a survey by the traveling website The Vacationer, over 61% of Americans plan to travel domestically this summer.
Those tourists are in luck as the US is a massive, diverse place. Though national and global restaurant chains have homogenized the culinary landscape across the fruited plains, you can still find plenty of regional delicaciesâjust ask spiky-haired Diners, Drive-ins, and Dives host Guy Fieri.
This summer, Heinz celebrates local specialties across America with specially-designed condiment sachets for some of its most popular sauces, such as tartar, mustard, ranch, barbecue, Simply ketchup, and ketchup. Each packet, one for each state, in the âSaucemericaâ collection features dishes complimented by one of Heinzâs sauces, such as Hawaiiâs macaroni salad and mayo or Cuban sandwiches with mustard representing Florida. Other state and dish combinations include West Virginia and fried bologna sandwiches, Idaho’s french fries, Maryland crab cakes, and let us not forget Delaware’s scrapple hash with ketchup [Delaware born and raised editor’s note: you do you, but scrapple should stand on its own].
