“Patakukkonen is a Finnish traditional oven baked kukko (fish or vegetable pie/pastry) made from organic rye and other regional ingredients. Made in Hämeenlinna, Finland it is ideal for snacks, lunch and as an appetizer.
The product is based on a young boy’s memory of his Grandma’s cooking and his Grandad’s fishing. Together Grandma’s kitchen and Grandad’s fishing trips provided a rich family and food experience that he’s never quite forgotten. Handsome catches, stone ovens and decades later, the small producer is using his childhood memories and his late mothers passion for gardening to full effect. His is passionate about traditional Finnish foods, respects the cooking processes and the regional food producers. His objective has been to bring these values and present them in a modern and novel, yet relevant way. The producer brings organic rye and three flavors: whitefish, rainbow trout and vegetarian flavours to the table. Produced in Hämeenlinna, almost entirely from regional produce with only lemon and salt being the only two foreign ingredients. Local suppliers and the local food supply chain are important to the producer and the brand values of the company.
