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A Peek Behind the Wedge Studio Curtain and the Creatives Making the Magicย
Following Wedge’s third straight Studio of the Year win at our 2026 DIELINE Awards, we chat with five Wedge team members about what special sauce they bring to the studio, their favorite projects, and what sets Wedge apart.
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Arlo Introduces Culinary Argan Oil to America, Bringing it Out of the Bathroom and Onto the Dinner Table
Arlo founders Amine and Mehdi Maadir are on a mission to bring culinary argan oil to the American market, repositioning the product with premium pantry design conventions.
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Mimitime Brings Konjac Jelly To American Shores
Mimitime is being positioned as a quick, sweet snack that purportedly enhances skin hydration, elasticity, and firmness.
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Deadline September 10: Submit Your Project for DIELINE Student Week 2026
Dieline’s Student Week 2026 is open for submissions. For the week of September 14, 2026, we’re spotlighting the best student packaging and branding work on DIELINE and across our social channels.
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Rachel Comey and Unreal Transform the Candy Wrapper Into Runway-Ready Fashion
A limited edition collaboration turns UNREALโs chocolate wrapper inside out, transforming familiar snack packaging into a collectible Rachel Comey accessory where food, fashion and clever material reuse collide.
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Et Tu, Beyoncรฉ? Queen Bey is Selling an Empty Box for $1K
To celebrate her 45th birthday and the 20th anniversary of her album B’Day, Beyoncรฉ is selling a limited edition “beykeeper collector’s box” with a staggering price tag that the Beyhive is not happy with.
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Pacifico Wants To Make Outdoor Beers Easier With ‘Pacifi-Go’ Merch
Pacifico is taking outdoor drinking to the next level with “Pacifi-Go,” a new lineup of modular gear that transforms from adventure equipment into beer-ready essentials.
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Are Americans Ready For Sparkling Wine In a Can? Liquid Death’s Mike Cessario Thinks So
Liquid Deathโs Mike Cessario takes his irreverent, disruption-filled playbook to alcohol. Partnering with Sazerac and Crush Labs, the founder is launching Mr. Fancy, a canned, 5.5% ABV “American Bubbly” designed to swap out your go-to beer or hard seltzer.
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Pumpkin Spice Season Is Back for 2026, and Brands Are Nutmegging Up Their Wares Once Again
Pumpkin Spice season is back once again, and we’ve rounded up some of CPG’s best (and ridiculous) reasons for the season.
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Rest Stop Gives Four Walls Whiskey a ‘Sunny’ and Timeless Design
Designed by Rest Stop, Four Walls whiskey is a nod to the ultimate neighborhood watering hole. Stripping away fancy-schmancy tropes and ornate finishes, it delivers a timeless, unpretentious bottleโcrafted for anyone who spends their best nights hanging out with the gang.
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Jamie Stark Reimagines Vintage Produce Labels and Cans as Murals for Pacific Coast Producers
Designer Jamie Stark and painter Jeremy Stanger have teamed up to bring the styles of vintage produce packaging to the exterior walls of Pacific Coast Producers’ facilities.
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Run-Don’t-Walk to Check Out the Steamy Branding for the Sunscreen Designed for Runners, Runblock
Runblock races into the sunscreen category with a product and brand system particularly suited for sweaty runners.
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Roberta’s Pizza Carefully Crafts a ‘Type Collision’ at the Core of Its Brand System
Take a deep dive into the type choices Roberta’s Pizza co-founder Brandon Hoy made with designer Drew Price to bring controlled chaos to the brand identity.
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