Looking for something to get your lips looking their best? Clarins just might have you covered. In order to celebrate their line of lip oils, they came out with this special edition packaging that features an interactive wheel in order to showcase their products in serious style.
Care about where your food comes from? While knowing where your foods come from is a great choice, it’s not always as convenient—which is why Gabriela Fariña developed this concept for a vending machine stocked with fair trade items. Images of fresh fruits and veggies help the consumer feel connected to each product, and the font choice feels down-to-earth and welcoming.
Nothing beats fresh herbs when cooking, but too often these plants get packaged in plastic. Edmundas Jankauskas developed a concept that would provide consumers with fresh herbs they could grow themselves, minus the wasteful packaging.
When winter rolls around, it’ll be time to break out the sweaters, scarves, and hats. When designing the Winter Edition of DUMAY Cognac, LINEA - The Spirit Valley Designers turned to attire for inspiration and created a festive package that will get you ready to celebrate.
Transport yourself to the Colombian Andes with DE CAÑA PANELA, an organic sugar with a delightfully rich flavor. Designed by Gabriela Dule, delicate illustrations bring the consumer closer to nature, and the cork lid makes it feel like each container is packaged with care.
150 years is certainly something to celebrate! For this important milestone, Successori Reda turned to Studio Fantastico to create a specialty book that would highlight their achievements and history. The book looks like an instant classic, finding an easy place on the coffee table to be flipped through time and time again. Red and white splatters on the box instantly catch the eye, while the book itself takes a simple, clean approach to displaying the information.
Get your beauty sleep at Hotel Covington. Gina Tesnar at Reign Studio designed the branding and vision for this new boutique hotel that’s located in Covington, Kentucky. A combination of old and new elements, the hotel feels cozy and welcoming while totally hip and fun at the same time.
What could be better than a hot cup of cocoa on a cold night? A fragrant candle burning in the living room, and a splash of Godiva Liquor, of course. For their annual holiday gift, BASIC crafted a sophisticated gift set to share with their nearest and dearest.
Noble Development is a leading property developer in Thailand, well-known for its unique take on architecture. Ogilvy & Mather, Bangkok were briefed to create gift sets to represent Noble's uncompromising approach in consistently applying its "be different" design philosophy with over 20 projects for 25 years. Each of the 8 gift set designs they created were inspired by one of Noble's condominiums.
Motto Bureau developed branding and packaging for Beerophilia Club, a new brand which unites real beer esthetes and makes a gastronomic cult of it.
At Beerophilia Club, you will find a lot of fascinating information: at what temperature the bouquet of India Pale Weisen reveals best, why the orange French cheese Mimolette complements the taste of the trappist beer Rochefort and what aftertaste Chimay Blue will offer you.
The Maffra Cheese Company, located in the heart of Gippsland's dairy country, has a reputation for producing some of Australia's finest Cheddar. The brief to Brand Society was to develop a clear brand strategy for the local supplier, to successfully launch their range of speciality cheeses into the retail market.
Grand Marnier Cordon Jaune has gotten a bright new update. Its iconic bottle has stayed with its signature elements such as the yellow wax stamp and yellow ribbon, but the update has taken charge with a modern and contemporary design.