When It Comes To Candy, Americans Can't Take The Heat

America’s sweet tooth is constantly evolving, combining sweet with savory, salty, and sour. Until recently, spicy mostly fell upon the shoulders of cinnamon here in the US.

But south of the border, confectioners have been mixing sour, salt, heat and spicy for ages, often layering these flavors into a single candy, providing consumers a symphony of tastes with a complex profile.

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