Summer is around the corner, and the hot hot heat is prepared to greet you at your front doorstep, side window, and everywhere in between. Outside of blasting the AC and jumping into a cold body of water, the only real way to cool down is to treat yourself to a tub of ice cream.
To those who can’t handle sugar, pastry chef Charlotte Haygarth has got you covered with her newest line of sugar-free ice creams, Denada.
