If you had told us that a fermented tea made using a symbiotic culture of bacteria and yeast (a SCOBY) would become one of the fastest growing beverages on the shelves, we would have said, “Sure, and someday there will be driverless cars and Grey’s Anatomy will be a rudderless, canceled ship without the likes of Katherine Heigl darkening their towers.”
Well, here we are. Fermented beverages. Who knew!
