Get Your Gelato Fix With Fiasco's Adorable Spring Collection
With Spring just around the corner, Fiasco Gelato wants to help you beat the winter blues with four new delicious gelato flavors that will be having you say "Hello Spring" in no time.
It’s Spring time at Fiasco and we are so excited to share our latest creations with you.
Introducing the 4 offerings of the Fiasco 2018 Spring Collection:
Chocolate Easter Egg - How could we not? The iconic candy coated, chocolate Easter Egg, is a true Spring classic. Blended into our Dutch cocoa base, you really can’t go wrong.
Carrot Cake & Cream Cheese - House-made Carrot Cake, with the subtle hint of cinnamon and nutmeg, blended into a rich cream cheese frosting. This flavour is a truly indulgent classic.
Lavender Vanilla Bean - A labour of love, we steep lavender flowers into the milk to really bring out the floral aroma, with the addition of Madagascar Bourbon Vanilla Bean, these two flavours go together hand in hand.
Strawberry Lemonade Sorbetto - Dairy-free, gluten free, fat-free, and oh, so delicious! Fresh B.C. strawberries and hand juiced lemons make this flavour tart, yet sweet, and incredibly refreshing.
Every Spring, the team at Fiasco joins in harmony to craft our finest seasonal offerings. Each of these offerings, curated around our everlasting commitment to use only the freshest and locally sourced ingredients, with no artificial colours or flavours added.
This years collection can be found in our signature reusable pint’s see-through exterior allows for fans to sneak a peek of the goodies waiting inside. Each Spring pint is complete with a simplistic, central design made up of Spring eggs in pastel, brand fonts, signature 11 Degree Fiasco Flag; and the freshness of each batch is savoured with our easy-to-twist, resealable, lid.
With each new year comes the anticipation and motivation of Spring’s first blossom. Our spring collection tagline this year is - ‘Hello, Spring’.
We are obsessed with quality and integrity, it is elemental for us, which is why there are still only six sets of hands that go into crafting each small batch we make. Each pint is filled, gently lidded and tapped with #gelatolove.
What are you waiting for? Grab a spoon and dig in!
With love, Team Fiasco
Company: Fiasco Gelato
Designer: Courtney Reichert
Creative Director: James Boettcher & Brittany Back
Photography: Stephanie Landry
Location: Calgary, Alberta, Canada