Studio Parr turns up the heat for new range of Ibiza Hot Sauces bursting with balearic flavour.
The Ibiza Chili Co. started by the island’s original gastronome – Sid Shanti, has created a new range of hot sauces using chilis grown on Ibiza and crafted in his kitchen in Ibiza town, designed by Studio Parr.
All of their chili peppers are grown on their farms in North of Ibiza, making them truly Ibizan. Varieties include Yellow 7 Pot, Chocolate Douglah, Jigsaw and the world’s hottest chili: The Carolina Reaper.
