It looks like Gazpacho has been around forever: every household in Spain has its own recipe…but it all started in the hot climate southern region of Andalusia. Gazpacho existed before Columbus discovered America and back then there were no tomatoes in Europe. Still, the local farmers and shepherds found out that amazing blend of all natural ingredients to sustain their daily activities under the hot Mediterranean summer.
Mucho Gazpacho unveils this traditional recipe ready to drink so you can enjoy the best Gazpacho.
Creative Director: Javier Almalé
Designed by Estudio Versus
Client: Mucho Gazpacho