Gino’s Garden Olive Oil is the finest quality of olive oil that can be produced. What makes this olive oil so special is the short window of time (only 6 hours) in which the olives are first hand-picked from Gino Haddad’s grove and then cold pressed. Each year only a limited quantity of the olive oil is produced, and with a product this special it was a natural evolution to design a custom bottle that would reflect that.
Conceptual Design: Marios Karystios
Math Volumetric & Calculation: Christina Laouri
Ceramist: Stelios Laskaris
Photography: Roger Moukarzel
Making of photos: Marios Karystios
Designed by Marios Karystios
Country: Cyprus