As if anyone ever needs a reason to pop open a bottle of bubbly! This new champagne from Veuve Clicquot, called Naturally Clicquot, comes in 100% recyclable packaging made from paper and the skins of grapes used the make the champagne itself. Being committed to using environmentally responsible innovations in packaging, we saw them use potato starch as a main ingredient in packaging back in 2013 and 2014.
“A step further in the approach of eco-responsibility, from the house of Veuve Clicquot. With our wonderful grapes we create our unique champagne. Then, we transform the grape’s skin into a bio-based material in order to create our new innovative packaging.”
“Because the exceptional quality of our wines is largely due to the precious terroirs from which they are produced, environmental concerns have always played an integral part in our striving for innovation and excellence. Each step of the wine production process is meticulously conducted to ensure that the vines are treated with the utmost care and that the production processes have as little impact as possible in terms of consumption, emissions and waste. ”
As consumers are becoming increasingly aware of the waste they and the products they buy create, Veuve Clicquot is a standout. The trusted champagne will only face gaining more loyal customers with such an environmentally-friendly initiative. Naturally Clicquot communicates the change in packaging right on the box with a large graphic of hanging grapes on one side and an outline of the bottle on the other, all while keeping Veuve Clicquot’s elegant style.
Via Veuve Clicquot