Archefytro Greek Sprouts
Archefytro, the Greek word to describe the early stage of a sprout’s growth, is best known for its high nutritional values and health benefits. Foodech combines different sciences, like biology, chemistry, and ecology to produce healthier food.
Foodwill used small plastic containers to make it easier for buyers to store and refrigerate sprouts and applied an industrial aesthetic featuring atomic graphics expressive of Foodech's agronomic approach to sprout cultivation.
Agency: Foodwill/The Greek Food Project