La Casa Tropical
La Casa Tropical is Mexican brand of chocolate and foods founded by Héctor Galván, with three distinguishing elements in mind: modernity, origin, and movement. The entire chocolate making process includes one creative studio, two farms, an a commitment from the field, which come together to create high-quality products. The packaging is minimal and perfectly represents the hand-crafted process behind each bar of chocolate, with delicate kraft paper and limited use of color.
La Casa Tropical also packages the dehydrated leafs of pepper and cinnamon trees, which provide vital shade to cocoa trees.
Designed by La Casa Tropical