Little Boo Boo Bakery Marshmallows was started by duo Hannah and Kieran – both native New Yorkers – who created six-fat-free flavors of marshmallows without preservatives and using very little corn syrup. To accompany these delicious marshmallows, they created a simple packaging they would be able to display in trade-shows and is easy to assemble for their growing side-handmade business.
