BONE SNAPPER RYE WHISKEY (Indiana) Bottled by the Backbone Bourbon Co. after 24 months of barrel age, this new rye whiskey shows youthful vigor on the pallet, jumping from notes of dill to white pepper to burnt sugar.
"It is a stout 108 proof spirit, able to carry the load of any cocktail preparation a bar chef could throw at it. Bone Snapper Rye Whiskey is distilled in Lawrenceburg, IN from a mash of 95% rye and 5% malt. It is batched 10 barrels at a time in Bardstown, Ky and bottled without chill-filtration to keep all the flavor in the whiskey."
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