Hamish Ingham is a chef and restauranteur who co-owns Sydney-based Bar H, Little H and fine dining, wood-fired experience The Woods. He commissioned multidisciplinary design agency Frost to develop a packaging and visual identity solution for his new range of gourmet sauces, oils, dressings and relishes. Taking its cues from the interior of restaurant Bar H, its philosophy of preparing fresh, seasonal and local produce cooked with integrity and Hamish’s ‘edgy, hip and rock n’ roll’ personality, the agency created a striking but simple typographical solution, letter-pressed across a substantial, tactile, cotton-made material surface that has been secured with a bright rubber band.
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