109 Months

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Packaging designed to showcase wine straight from the cellar: so fresh the bottle actually comes unwashed. 

"To preserve all its qualities, this cava has not been disgorged. It has been allowed to mature on its fine lees, giving it a creamy and full-bodied mouthfeel and elegant aromas.

 
 

 

In the design for this long-aging cava (109 months), the client wanted to market the bottle as is, right out of the cellar: unwashed and with the same cork and staple as the time of bottling.

For this reason, this bag was designed to protect the bottle, tied with a raffia ribbon to link it with the craftsmanship of the product."

Designed by Pere Pagà of PAGÀ DISSENY

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