Luxury biscuit brand designed to be gifted.
"The Edinburgh-based agency was briefed to create a luxury brand of biscuits, suitable for gifting, that would appeal to the high end and discerning consumer.
Expected to be available to buy from early November, Mary Steele, manufactured and managed by premium shortbread and biscuit makers, Dean’s, aims to excite the fine food market with its exclusive selection.
The brand itself, packaging, exhibition materials, postcards, micro-site and stationery were all created, with various price points in mind, as well as for formal and informal gifting purpose.
Nick Cadbury, creative director at threebrand, said:
“Mary Steele was Bill Dean’s (MD of Dean’s) granny, who taught his mum, Helen Dean, to bake, so with that in mind, we wanted to craft a high quality brand that reflected Dean’s history of fantastic hand baking, with a distinct look and feel suited to the fine food market.
“We introduced the strap line “passion for perfection in baking” as this was important to Bill’s granny as she was a perfectionist, with everything she baked being of an exceptionally high quality.”
The innovative new range includes:
The Exquisite Biscuit Collection: an elegantly designed range of tall tins x 200g, including traditional favourites such as Golden Syrup Raisin Drops and Warm Spiced Gingers, as well as more modern tastes, such as Belgian Chocolate & Toasted Coconut and Zesty Lemon Meringue.
The Splendid Oat Biscuit Selection: a striking tin presentation of the finest oat biscuits x 300g, including the original melt-in-the-mouth Heather Honey & Sultana and distinctive Coconut & Treacle.
The Delightful Petit Four Duet: a uniquely sophisticated gift bag x 200g, including an elegant duo of the finest shortbread petit fours, including Panna Cotta and Belgian Chocolate with Zesty Orange."
Designed by threebrand