Packaging system design for aerosol cuisine.
“The idea was to create a way to deliver powerful olfactive and gustatory sensations with the smallest quantity of liquid with a convenient reloadable spray.
The capacity to liberate alcohol flavors and transient vapor with minute quantities of alcohol in the form of tiny micro-particles. The vapor from a single actuation produces a slight light-headedness, but it passes almost immediately. Taste and memory of an intense sensation remain. The quantity of alcohol that enters the body, what we call a quantum, is so small that the effects of WAHH Quantum Sensations are transient, like an emotion.”
Developed by Philippe Starck and David Edwards
