Wednesday
Feb082012
28 ºC Chocolate
Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates.
"We used a typography which transmits tradition, elegance and class, a really important values to position the brand."
Designed by Puig de Montroca
Post a Comment | Posted on Wednesday, February 8, 2012 
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