Student Spotlight: Chocolates - EcoPack
The packaging was designed to be adaptable to different volumes, offering customers the ability to pack from 100g to 200g of chocolates in one pack, protecting the chocolate and keeping it in the best conditions.
The package has been designed with recycled cardboard and natural beeswax, from residue of the honey extraction and water-based inks, which allows easy retrieval of material. The actual packaging features the types of material used to produce the packaging and instructions on how to properly recycle the packaging.
Designed by Federico Beyer and Marisol Escorza at the Master's Degree in Packaging Design - ELISAVA, School of Design and Engineering, Barcelona.