Grady's Cold Brew is a New Orleans–style coffee concentrate that’s brewed and bottled by hand in Brooklyn, New York.
Each batch is made by steeping a special blend of freshly roasted coffee and chicory in water overnight, then removing the grounds using a two-step filtration process. What’s left? A bold, velvety-smooth liquid concentrate that can be mixed with milk or water—served over ice or steaming hot.
Designed by Tom Alberty, former Art Director at GQ and current Design Director at New York Magazine.