“Experiências únicas com a Calvé is a project that was developed in the Graphic Design course at IPCA (Instituto Politécnico do Cávado and Ave) in Portugal.
The idea was to develop a special range of cold sauces whose packaging was more appealing, given the visible discomfort either in restaurants or at home.
In addition, the brand’s wide range of products allowed further experimentation.
Instead of one, each package includes three types of sauces grouped into three categories:
-spicy sauces;
-sauces for skewered and barbecued meat;
-sauces for roasts, grilling and ideal for seafood.
