These aren’t your run-of-the-mill chocolates. CARPE KOKO is a luxury chocolate company that oozes opulence. As if custom chocolates weren’t decadent enough, the packaging makes receiving and opening a box even more memorable.
Crit* Hamish Ingham's Sauces
Hamish Ingham is a chef and restauranteur who co-owns Sydney-based Bar H, Little H and fine dining, wood-fired experience The Woods. He commissioned multidisciplinary design agency Frost to develop a packaging and visual identity solution for his new range of gourmet sauces, oils, dressings and relishes. Taking its cues from the interior of restaurant Bar H, its philosophy of preparing fresh, seasonal and local produce cooked with integrity and Hamish’s ‘edgy, hip and rock n' roll’ personality, the agency created a striking but simple typographical solution, letter-pressed across a substantial, tactile, cotton-made material surface that has been secured with a bright rubber band.
"Strømme Throndsen Design has assisted Lerum in developing a new, unique and differentiating concept for a new brand of sugar free soft drinks. Strømme Throndsen created the concept, name, packaging and structural design. The brand clearly communicates zero sugar and great taste in a modern, fresh way that gives the young consumer a stylish way to drink more water."
Ola Dubh 1991
Creative branding design agency, threebrand was briefed to create full bottle design and adornment for Ola Dubh 1991, an artisan craft beer with a twist. The task was to create packaging for the beer that reflected the core Ola Dubh brand but signals that although an extension of the core range, it is a different edition.
An extension of the core Ola Dubh range, the product is the first of a new range of craft beers by Harviestoun Brewery where the ale is matured in Highland Park Single Malt whisky casks.