Crit* Hamish Ingham's Sauces
Hamish Ingham is a chef and restauranteur who co-owns Sydney-based Bar H, Little H and fine dining, wood-fired experience The Woods. He commissioned multidisciplinary design agency Frost to develop a packaging and visual identity solution for his new range of gourmet sauces, oils, dressings and relishes. Taking its cues from the interior of restaurant Bar H, its philosophy of preparing fresh, seasonal and local produce cooked with integrity and Hamish’s ‘edgy, hip and rock n' roll’ personality, the agency created a striking but simple typographical solution, letter-pressed across a substantial, tactile, cotton-made material surface that has been secured with a bright rubber band.
"Strømme Throndsen Design has assisted Lerum in developing a new, unique and differentiating concept for a new brand of sugar free soft drinks. Strømme Throndsen created the concept, name, packaging and structural design. The brand clearly communicates zero sugar and great taste in a modern, fresh way that gives the young consumer a stylish way to drink more water."