Student Spotlight: Monggo Chocolate
Monggo Chocolate is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers.
The idea for redesigning this packaging was Indonesian culture combined with the flavors of Monggo : dark, caramello, cashew nuts, praline,and ginger. Batik is a culture that was used for the design of this packaging because it has a certain philosophy and has a meaning when combined with each of these flavors.
Designed by Jonathan Krisyadi, Universitas Pelita Harapan, Karawaci, Indonesia.