¡Cho! is a completely unique range of on-the-go drinking Gazpacho recently launched in the UK market. Designed by Blast, created by English entrepreneurs and a Michelin starred Spanish chef, ¡Cho! is made from organic fruit and vegetables sourced and bottled in Adalucia.
Honey has created the new mouth watering brand and packaging for Carr and Sons a premium salmon and shellﬁsh range. "The design brings to life the skill and craftsmanship that goes into preparing the award winning products. The artworks were especially created to reﬂect the art form, using them in an abstract way hints at Irish shores where the products originated."
"Diageo approached Raison Pure NYC to create a new ultra-premium whisky within the John Walker & Sons portfolio. Raison Pure NYC was invited to design the new bottle, secondary packaging, POS and retail theater, as well as the brand’s key visuals and photography.
John Walker & Sons Odyssey is an innovative and intricate product aimed at further elevating the perception of the Johnnie Walker trademark in the Asian luxury market today. Working beyond the concerns of price, Raison Pure NYC was asked to celebrate the vision and enduring entrepreneurial spirit of Sir Alexander Walker. In doing so, Raison Pure NYC needed to be mindful of the brand’s legacy and values, leveraging both factors to celebrate the larger experience embodied by the Odyssey blend and story."
"Japan is known for its passion for innovation, precision and the mastery of fine techniques and complexity. So when Energi were engaged to develop the brand identity and packaging for a premium range of ciders from Kirin we set about our exploration of various disiplines before focusing our sights on traditional Japanese calligraphy and watercolour art styles, leveraging this in our designs."
"In a collaboration with Melbourne based Japanese artist Junko Azukawa a series of beautifully crafted artworks were created for each of the ingredients, along with a sumi-e style apple tree branch and the ink calligraphy of the sub brand kanji characters. With care, these core brand elements were combined on the packaging with a brush stroke to hold the kanji characters, a hand painted circle to frame the ingredients, and a traditional red artwork signature stamp, all to capture the attention to detail of authentic Japanese craftsmanship."
Based in the Hunter Valley region of New South Whales, Equilibrium Estate is a sustainable, carbon neutral producer of Australian wine. Their ethics and eco friendly production practices that have formed the foundations of the vineyard are significant contributors to what can be identified as a unique selling point within the market.
Australian designer, Gemma Warriner created a unique, information graphics wine label - each aims to inform consumers about one area in the wine production process.