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Nirea

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"Nirea means Mine in Basque. This is the name chef Martín Berasategui, holder of 3 Michelin stars, has chosen for his signature wine. This design of irregular lines recreates the final preparation of an haute cuisine dish: each ingredient is situated with precision in a seemingly disorganised architecture but which remains perfect equilibrium, leaving nothing chance."

Click to read more on The Dieline Wine ...