Hot Cakes Molten Chocolate Cakery
Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections. Founded in 2008 by Autumn Martin, award winning Pastry Chef for Canlis Restaurant and Head Chocolatier for Theo Chocolate, the restaurant is named after its signature product: “take ‘n bake molten chocolate cakes.”
Ellg Gourmet Chocolate
Ellg Gourmet Chocolate packaging from Portugal features a simple, clean aesthetic. The stark look draws attention to the number '7' as a replacement for one of the 'L's in the word ELLG. Admittedly, this look is typical for European brands, but I still find it appealing as an American designer. I wonder though - could this packaging use something else, or does it work?
Designed by This is Love.
The Taste of Yellow Chocolate
I remember my mother saving dark chocolate bars (that our relatives would bring back from México) in a mason jar. On cold winter days, she would reach over to this mason jar and brew hot chocolate. I cannot help but feel a bit nostalgic when I find a chocolate wrapped circle package, as a result. Taza Chocolate embraces this feeling of nostaglia with their packaging - a traditional yet modern approach to chocolate.
Hunted & Gathered are dedicated to providing high quality, environmentally friendly goods for those who care about what goes into and onto their body.
"Paleo Chocolate is our 45g raw chocolate bar made by hand with all organic ingredients. Our chocolate packaging was designed with the idea that the person eating it wouldn't feel right just throwing the box away. We wanted to make something that they would want to keep and not hide it in the back of their pantry."