“Starbucks Reserve, a line of ultra-premium, single-origin coffees will launch this fall in select U.S. stores. Chosen by Starbucks coffee buyers for their unique flavors and rarity, Starbucks Reserve coffees will be offered in limited quantities and while supplies last in select stores within metropolitan markets including New York City, San Francisco Bay Area, Los Angeles, Washington D.C., Boston, Seattle, Portland, Ore., Chicago, Dallas, Philadelphia, Atlanta and Miami. The first offering, Galapagos San Cristobal, originated on San Cristobal, an island in the Galapagos Islands. The subtropical region’s intense microclimate, rich volcanic soil and equatorial sun create ideal conditions for extraordinary coffee.”
