Sugar packaging by Émilie Bertrand-Villemure. “There is white sugar, refined, tasteless and
insipid. But there is also the sugar taste that can be enhanced with
subtle and delicate fragrances. In its packaging concept, Emily
Bertrand-Villemure revisits the sugar solid portion that she offers as
aromatic spheres. Each flavor is named after a woman’s surname just as
refined. The spheres are packaged in tubes and offer a renewable taste
experience for coffee, tea or other comforting beverages.” – Sylvian Allard
