"Death By Chocolate is a corporate design and packaging concept for a non-existing chocolate label. It is my final year project in communication design at Folkwang University in Essen. The dbc products are divided into a candybar range, wrapped in a soft, matt foil and a more sophisticated range of chocolates.
Both product ranges are finished with UV-Varnish and blind embossing. The aim was to create a unique packaging concept, that focuses on the myth of chocolate but transfers it into a modern, rock n roll kind of context."