Slowly Does It Food

“Like most cooks Bob Walker’s food passion and education began at a young age, by his mother’s side, in the kitchen, back in Yorkshire. He can remember scraping the bowl of all the left over mix, and helping his Mum with the obligatory Sunday Roast. When Bob asked us to help him communicate his passion for good food we knew it would mean immersing ourselves in the movement known as ‘Slow Food’. The promotion, enjoyment and protection of locally-produced food products and regional cooking.”