Dirty Apron Foods
The Dirty Apron Cooking School in Vancouver recently launched a new line of boutique spices, blends, salts and olive oil under the brand Dirty Apron Foods. More after the jump!
Glasfurd & Walker were commissioned for the project and designed a clean, type driven identity and packaging for the range - including gift packs with a flexible, modular structure to allow for various product combinations.
The labels feature a die-cut logo which gives the packaging a distinct shelf presence - allowing the diverse and vibrant colours in range of the spices to be showcased.