Nobleza Tequila

 "Origin designed the handcrafted packaging for Nobleza Tequila. Nobleza Tequila, Inc. was founded by Paula Torres in 2007 with the goal of providing ultra premium Nobleza Azul Tequila in three varieties (Blanco, Reposado and Anejo) to the U.S., Mexican and European markets. Her family has been producing award winning premium blue agave for the tequila industry for over five generations. In June of 2009, Nobleza Tequila, Inc. received all permits necessary to produce and distribute our Ultra Premium tequila. We are proud to be one of the only two tequila companies in existence with female founders."

Comments

[buy r4ds]

Bottle's design is an awesome.I had never listen about this product.It great to know all the information here.I would like to say please share some features of this product.Thanks.

[Martin Ford]

I really do not like at all this design. Starting from the bottle, the color, the name. It does NOT look premium. My personal opinion.

[Scott Isgitt]

Hello Martin,

We appreciate your feedback about our bottles. If you would like to see our proper labels as well as learn more about our Ultra Premium Tequilas please visit us at www.NoblezaTequila.com. We are looking forward to being on the market soon so you can taste our three varieties and truly experience what makes Nobleza Azul Tequila an Ultra Premium Tequila.

[Scott Isgitt]

Hello buy r4ds,

I appreciate the kind words about the bottles of Nobleza Azul Tequila. We are looking forward to being on the market soon so you can taste our varieties of tequila and experience why they truly are Ultra Premium Tequilas. To learn more about Nobleza Tequila, please visit us at www.NoblezaTequila.com. We look forward to having you as a customer soon.

[cesar carrillo]

excelente se ve buen trabajo de propaganda y publicidad,asimismo, este gran producto enaltece la vieja tradicion de los famosos "tequilas" NOBLEZA AZUL, en sus tres lujosas presentaciones, que bueno contar con un producto de calidad no solamente unico sino completamente distinto a los demas, soy peruano y me alegra mucho saber que se trabaja con ciencia, conciencia y paciencia, para el agrado de los mas exigentes paladares.