Two beautiful concepts designed by Meg Eaton, a recent graduate of the Communications Design program at Syracuse University:
"Chumbi is the solution to bland and boring flavors of ice cream like vanilla or butter pecan. Chumbi offers a variety of unique flavor combinations for adventurous eaters like garlic mojito, tomato parmigiano or black cherry zucchini. The quirky design is reflective of the balancing act of unusual flavors and the colorful elephant acts kind of like a bizarre mascot.
Mambajamba is a new kind of animal cracker that pairs two fun flavors together. Cinnamon & Honey, Caramel & Vanilla or Original & Pink frosted are a few of the varieties. The cookies are packaged in two separate compartments that flip backwards to reveal a pop-up animal. The packaging also aims to educate kids about different species of animals. The different eyes on the front of each box as well as the fun facts on left side of the box act as hints to indicate which animal will pop-up on the inside!"
